David Lewis. President

After spending most of his early 20s in and out of prison for selling drugs, David Lewis turned his life around in a major way. Following his release from a 3-and-a-half-year incarceration in 2013, David has worked his way up in the restaurant industry, from dishwashing at a country club to in a few short years, general managing a fast-casual restaurant. He has a passion for fitness and is a NASM certified personal trainer. He prides himself on being an active and involved father to his 3 beautiful children Chey, Prince, and Ayesha, and a dedicated husband to his wife Kelly Lewis. He plays piano and recently published his first memoir/self-help book: Adapt to Win.

Jarrette Atkins. CEO

Jarrette Atkins began his culinary learning at a young age, entering the workforce at 14 years old. He worked in the kitchen at a retirement home doing general cleaning, washing dishes, and picking up on the resident chefs’ techniques and talents. After high school, Jarrette continued his culinary training and workforce experience at a variety of different restaurants, including fast casual, casual dine-in, full service, and fine dining restaurants. As an adult Jarrette developed a passion for health and fitness which places a large emphasis on nutrition. Armed with culinary prowess and a focus on health and nutrition, Jarrette continues his journey through Macrobites.

Fritz Georges. Sous Chef

The son of proud Hatian parents who immigrated to the United States when he was a child, Fritz is the youngest of a large close-knit family. After a rough childhood running the streets, in and out of jail, Fritz got his life back on track working in the construction industry, working his way up from a laborer to a site foreman. A loving father to his son Elijah, and a rock that can always be counted on, Fritz puts family, loyalty, and the community at the top of his values.